This week on Christopher’s sushi adventures, we have Christopher trying to make a California roll. I had all the ingredients, and I was going to do this with my tutor, but she was sick the day we were going to meet so I did it myself. The result was much better than my earlier attempt at the cucumber roll. The nori was fresher and did not tear, so the rolling process was easier. The sushi did not have too much vinegar so the flavor was not overpowering. I still need to work on rolling structure and keeping the size of the roll down, so that will be the priority during the next meeting with Makiko-san. This is all I have to report for now. See you next time! All the salutations,

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